La Table du Clos

Here, we’re all about combining attention to detail and daring to create exceptional dishes. You’ll be able to taste this ethos in the food at La Table du Clos in Thiers, a former coaching inn which retains a fabulous 18th-century style. In our restaurant and hotel in Thiers, we are proud to showcase locally-sourced produce from the Puys de Dôme region. With aromatic herbs from Paslières, butter and creamy Faisselle from Palladuc, cheese from Ris, racks of lamb from the Auvergne and char from Forez, why go anywhere else when your surroundings are already well-stocked with such fantastic produce!